Every time I make this dish, guests ask me for the recipe.

 

When I think of comfort food, the first dish that comes to mind is my mom’s favorite pork chops with scalloped potatoes. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into every meal.
Whether it’s a busy weeknight or a special occasion, this recipe is quick, easy, and a fantastic way to use up those leftover potatoes lurking in your fridge. Ready for a trip down memory lane? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes
Ingredients:

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Ingredients:

6 pork chops

4 potatoes, peeled and thinly sliced

1 onion, sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 can of your favorite broth (chicken is a popular choice), 14 oz

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Instructions:

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Serving: Once out of the oven, serve piping hot and watch the faces light up with joy!

Every time I make this dish, it’s more than just a meal; it’s a cherished memory.

And if this is your first time trying it, I have a feeling it could become a treasured recipe in your family too. Enjoy