Bile has natural antibacterial properties. Its continuous flow can disrupt the intestinal flora, increasing the risk of digestive or inflammatory disorders.
What are the long-term risks after the procedure?
Although the procedure is generally well tolerated, some problems may arise over time:
Stomach inflammation due to reflux: Bile can irritate the stomach lining, leading to inflammation and digestive pain.
Increased risk of colon cancer: Studies suggest a link between increased secondary bile acids and chronic colon irritation.
Formation of new stones in the bile duct: The constant flow of bile can promote stagnation and the formation of new stones.
What dietary adjustments should be considered after surgery?
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Bare-chested patient with a liver and gall bladder
painted on his body. He is pointing on the red colored gallbladder.
Often patients feel pain because of gall stones which results in bilious
attacks and a gallbladder infection (cholecystitis).
Adopting a suitable diet is essential to avoid digestive disorders:
Favor easily digestible foods: Broths, purees, cooked vegetables, and lean proteins help the digestive system adapt gradually.
Limit fats and fried foods: It is best to choose vegetable oils in small quantities and avoid overly rich dishes.
Increase fiber intake: Whole grains, vegetables, and fruits help regulate transit without causing irritation.
Divide meals: Eating in small portions helps avoid digestive overload.
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When can you leave the hospital after surgery?
If there are no complications, you can usually be
discharged within 48 to 72 hours. You can resume eating normally
gradually, depending on your individual digestive tolerance.
Although gallbladder removal affects digestion, a proper diet and healthy lifestyle allow the body to adapt naturally. Avoiding excess fat, choosing light meals, and listening to your body are essential for optimal recovery.
