Mississippi Roast Recipe

 

Ingredients:

• 1 (3-4 lb) chuck roast
• 1 packet Hidden Valley Ranch dressing mix
• 1 packet McCormick Au Jus gravy mix
• 5 whole pepperoncini peppers (from a jar)
• ½ cup (1 stick) unsalted butter
• Optional: carrots, potatoes, or other vegetables
  

  Instructions:

  
  

⇆

Instructions:

1. Prepare the roast: Place the chuck roast in the slow cooker.
2. Season: Sprinkle the Ranch dressing mix and Au Jus mix evenly over the roast.
3. Add butter & peppers: Place the stick of butter on top, then scatter the pepperoncini peppers around the roast.
4. Cook: Cover and cook on LOW for 7-8 hours (or on HIGH for 4-5 hours) until the meat is tender and easily shreds.
5. Optional veggies: If adding carrots or potatoes, place them in the slow cooker during the last 2-3 hours of cooking.
6. Serve & enjoy! Shred the meat with forks and serve with the flavorful juices.

This easy, flavorful roast is perfect over mashed potatoes, rice, or in sandwiches! 😋