Stomach cancer, also called gastric cancer, is a disease that begins in the cells of the stomach lining. This type of cancer can develop silently and is often not detected until it is at an advanced stage. Understanding the symptoms, causes, and treatment options is essential for early diagnosis and an effective approach to disease control.
What is stomach cancer?
Stomach cancer occurs when malignant cells form in the inner layers of the stomach, creating tumors. The most common form of gastric cancer is adenocarcinoma, which accounts for approximately 90% of cases. Other forms include lymphomas, gastrointestinal stromal tumors (GISTs), and squamous cell carcinomas.
Symptoms of stomach cancer
Symptoms of stomach cancer can be vague and nonspecific, especially in the early stages. However, here are some common signs:
Persistent abdominal pain or discomfort
Loss of appetite and unexplained weight loss.
Nausea and vomiting, sometimes with blood.
Difficulty swallowing (dysphagia)
Fatigue and weakness
If you or someone you know is experiencing these symptoms, it is essential to consult a doctor for a detailed evaluation.
Causes of stomach cancer:
The causes of stomach cancer are multifactorial and may include a combination of genetic and environmental factors. Some of the most common risk factors include:
Infection with the bacterium Helicobacter pylori, associated with chronic inflammation of the stomach.
Diet rich in salty and processed foods, smoked meats and canned goods.
Family history of gastric cancer.
Smoking and excessive alcohol consumption.
Pre-existing conditions, such as chronic gastritis and pernicious anemia.
Understanding these factors can contribute to the prevention and early detection of the disease.
Treatment
Stomach cancer: Treatment depends on the stage of the disease, the location of the tumor, and the patient’s overall health. Treatment options include:
Surgery: Partial or total removal of the stomach (gastrectomy) to remove the tumor.
Chemotherapy: The use of drugs to destroy cancer cells, often used before or after surgery.
Radiotherapy: Use of radiation to destroy cancer cells or shrink tumors.
Targeted therapies: Treatments that specifically target cancer cells with less impact on healthy cells.
Each case is unique and the treatment plan must be personalized by the oncologist to meet the patient’s specific needs.
Stomach cancer is a serious disease that requires special care and attention. Identifying symptoms early and understanding risk factors can have a significant impact on prognosis. If you think you may be at risk, don’t hesitate to consult a doctor. Prevention and early treatment are the best ways to combat this disease.
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First signs and symptoms:
Persistent indigestion or heartburn: a burning sensation in the stomach or difficulty digesting food, especially after meals.
Loss of appetite and early satiety: feeling full shortly after starting a meal, even without having eaten much.
Nausea and vomiting: nausea and vomiting, with or without blood.
Abdominal pain: pain in the upper abdomen, mild or severe, constant or intermittent.
Abdominal bloating: feeling of a swollen stomach, especially after meals.
Changes in bowel movements: diarrhea, constipation, or alternating between the two.
Extreme fatigue and unexplained weight loss: no change in diet or exercise.
Difficulty swallowing: feeling of food stuck in the throat.
Pain :
Pain related to stomach cancer may include:
Mild and vague: A burning, pressure, or discomfort in the upper abdomen.
Intense and constant: Intense and persistent pain that may radiate to the back.
Worse after meals: Pain may worsen after eating, especially after eating fatty or spicy foods.
Living without a stomach:
In some severe cases of stomach cancer, it may be necessary to remove all or part of the stomach. With proper medical care, it is possible to live a full and healthy life without a stomach. Treatment includes nutritional support, digestive enzyme supplementation, and dietary changes to ensure proper nutrient absorption.
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Risk factors:
H. pylori infection: A bacterium that lives in the stomach and can cause gastritis and ulcers, increasing the risk of cancer.
Smoking: Smoking is one of the main risk factors for stomach cancer.
Diet rich in salty, smoked and processed foods: These foods can increase the risk of developing the disease.
Family history of stomach cancer: People who have close relatives who have had the disease are at higher risk of developing the disease.
Obesity: Being overweight can increase the risk of stomach cancer.
Excessive alcohol consumption: Excessive alcohol consumption can increase the risk of developing the disease.
Autoimmune disease: Diseases such as pernicious anemia and autoimmune atrophic gastritis can increase the risk of stomach cancer.
When can gastritis turn into cancer?
Gastritis, an inflammation of the stomach lining, does not usually turn into cancer. However, certain types of gastritis, such as autoimmune atrophic gastritis, can increase the risk of developing stomach cancer.
Healing :
The chances of recovery from stomach cancer depend on the stage of the disease at diagnosis. Early diagnosis is essential to increase the chances of recovery. Treatment may include surgery, chemotherapy, radiation therapy, or targeted therapy, depending on the case.
Remember:
This informative content does not replace specialized medical monitoring.
Consult a doctor if you experience any of the symptoms mentioned above, especially if they persist.
Early diagnosis is essential for successful treatment of stomach cancer.
Adopting healthy habits, such as eating a balanced diet, avoiding tobacco and excessive alcohol consumption, and undergoing preventive screenings, can help reduce the risk of developing the disease.
Share your questions and experiences in the comments!
NATURAL PREVENTION:
Diet should be as natural as possible. Avoid sugar, processed meats, alcoholic beverages, and cigarettes.
Favor turmeric.
Studies show that curcumin, the main antioxidant in turmeric, inhibits the growth of many types of cancer, including colon, prostate, ovarian, breast, and brain cancer, and also inhibits angiogenesis (the formation of new blood vessels to nourish the tumor). But how and how often should you use it?
Turmeric taken alone or in capsules is highly ineffective because it is barely absorbed by the intestine. The key to getting turmeric to cross the intestinal barrier is to consume it with ginger or black pepper, reveals Dr. Carolyn Anderson.
Especially pepper, which increases the body’s absorption of turmeric by up to 2,000%. You can also dissolve it in olive oil. Here’s a great suggestion:
INGREDIENTS
1/4 teaspoon saffron/turmeric
1/2 teaspoon extra virgin olive oil
A generous pinch of black pepper
PREPARATION METHOD
Mix the three ingredients in a glass.
The mixture can be consumed pure or added to salads, soups, or as desired.
There is no need to reheat it.
And it should be quick to consume.
If adding it to a cooked dish, add it after cooking or do not reheat it too much.
This mixture should be consumed daily and several times.
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What are the causes of the disease?
The causes of gastric tumors are multifactorial, meaning they can result from a variety of conditions, from the environment to genetics. See below for risk factors associated with the problem:
age (it is more common in people aged 60 to 70, although it is also increasing in younger people);
smoking; sedentary lifestyle;
obesity; infection with the bacterium Helicobacter pylori (H. pylori), usually linked to a lack of basic hygiene and sanitation;
precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
Family history (having first-degree relatives (father or mother, siblings, aunts or uncles) with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
Diet high in salt, preservatives such as nitrates (found in sausages and other processed foods); Diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizos, industrial hamburgers, etc.);
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Stomach cancer grows silently: here are the first signs!
