No oven, no sourdough, and yet an ultra soft result!
These express yogurt pancakes can be prepared in just a few minutes
perfect for an impromptu breakfast or dessert😍
Why we love this recipe ❤️
Ultra fast: ready in less than 10 minutes flat ⏱️
Without oven: a simple pan is enough 🔥
Soft guaranteed: thanks to yogurt and baking powder 🥛
Everyday ingredients: everyone already has them in the kitchen 🥚
🥣 Ingredients
⇆
Makes about 8-10 pancakes:
175 g of type 00 🌾 flour
5 tablespoons of natural yogurt 🥣
2 tablespoons of sugar 🍬
2 tablespoons of vegetable oil 🛢️
1 egg 🥚
2 teaspoons of baking powder 🧁
1 sachet of vanilla sugar 🌸
👨🍳 Preparation
Step 1 — Mix the dry ingredients
In a salad bowl, sift the flour and add the baking powder.
Add the sugar and vanilla sugar for a well-flavored base.
Step 2 — Add the wet ingredients
In another bowl, beat the egg.
Add the yogurt and oil, then mix well.
Pour this liquid mixture into the dry ingredients.
Stir gently until you obtain a smooth dough without lumps.
Step 3 — Prepare the pan
In a salad bowl, sift the flour and add the baking powder.
Add the sugar and vanilla sugar for a well-flavored base.
Step 2 — Add the wet ingredients
In another bowl, beat the egg.
Add the yogurt and oil, then mix well.
Pour this liquid mixture into the dry ingredients.
Stir gently until you obtain a smooth dough without lumps.
Step 3 — Prepare the pan
⇆
Heat a nonstick skillet over medium heat.
Grease lightly with oil or butter to prevent the pancakes from sticking.
Step 4 — Form the pancakes
For very round pancakes, transfer the dough to a piping bag.
Form regular circles directly on the hot pan.
Step 5 — Perfect cooking
Cook until bubbles appear on the surface.
Carefully flip with a spatula and let the other side brown.
Step 6 — Serve and enjoy
Serve hot with maple syrup, honey, jam or fresh fruit 🍓🍯
A simple, quick and melting delight! 😋
Grease lightly with oil or butter to prevent the pancakes from sticking.
Step 4 — Form the pancakes
For very round pancakes, transfer the dough to a piping bag.
Form regular circles directly on the hot pan.
Step 5 — Perfect cooking
Cook until bubbles appear on the surface.
Carefully flip with a spatula and let the other side brown.
Step 6 — Serve and enjoy
Serve hot with maple syrup, honey, jam or fresh fruit 🍓🍯
A simple, quick and melting delight! 😋
