Delicious thin and soft pancakes, simple and traditional, perfect for breakfast or snack.
Ingredients:
250 g of flour
3 eggs
50 cl of milk ttt
30 g of sugar
1 sachet of vanilla sugar
1 pinch of salt
30 g of melted butter
Instructions:
⇆
Mix the flour, salt, sugar and vanilla sugar.
Add the eggs then the milk little by little, whisking.
Add the melted butter and leave to rest for 30 minutes.
Heat a buttered pan and pour in a ladle of batter.
Cook each pancake for 1 to 2 minutes on each side.
Result: light and tasty pancakes, ready to garnish as you wish
Add the eggs then the milk little by little, whisking.
Add the melted butter and leave to rest for 30 minutes.
Heat a buttered pan and pour in a ladle of batter.
Cook each pancake for 1 to 2 minutes on each side.
Result: light and tasty pancakes, ready to garnish as you wish 
