There soft apple pie is a great classic of the pastry french. Easy to prepare, it combines the sweetness of caramelized apples with a light, lemon-flavored paste. Ready in less than an hour homemade pie is ideal for a family dessert or a gourmet snack. Served warm or cold, sprinkled with icing sugar, it seduces young and old with its melting texture and delicate taste.
Why Choose This Soft Apple Pie?
- Simplicity : basic ingredients, easy to find.
- Flavor : the acidity of the lemon enhances the sweetness of the apples.
- Texture : an airy and fruity paste that melts in the mouth.
- Versatility : ideal as a snack, dessert or even breakfast.
Ingredients for 6 to 8 People
- 4 apples
- Juice of half a lemon
- 3 eggs
- 120 g of sugar
- 8 g of vanilla sugar
- 80 ml of sunflower oil
- 100 ml of milk
- Zest of an organic lemon
- 200 g of sifted flour
- 11 g of baking powder
- A little butter for the mold
- 1 tbsp. tablespoon of sugar for the bottom of the mold
Preparation Steps
1. Prepare the Mold
Preheat the oven to 170 °C. Butter a mold and sprinkle the bottom with 1 tbsp. tablespoon of sugar.
2. Prepare the Apples
Peel the apples, remove the core and cut them into cubes. Drizzle them immediately with lemon juice to prevent them from blackening.
3. Prepare the Dough
In a salad bowl, whisk the eggs with the sugar and vanilla sugar until the mixture turns white. Add the oil, milk and lemon zest, then mix well.
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4. Incorporate the Flour
Add the sifted flour and yeast, mix until smooth. Then gently incorporate the apple pieces.
5. Cooking
Pour the mixture into the prepared mold. Bake for about 35 minutes, until the top is golden brown and a toothpick comes out dry.
6. Finish
Let cool, unmold, then sprinkle with icing sugar if desired.
Soft Apple Pie & Well-Being Health
There Soft Apple Pie evokes family warmth, simplicity and the pleasure of a homemade dessert. She reminds us that taking care of yourself also requires balancing gourmet pleasure and daily well-being.
As a successful pie relies on quality ingredients, our health relies on good ones international health insurance and one high-end mutual. These solutions not only offer protection in the event of the unexpected, but also guarantee access to the best care, anywhere in the world.
Choose one premium medical coverage, it's investing in your future and that of your family, a bit like passing down the apple pie recipe from generation to generation: a reassuring tradition that protects and comforts.
FAQ: Answers to your Questions
Can I replace the oil with butter? Yes, use 100g of melted butter for a richer version.
What variety of apples to use? Golden apples for sweetness, Granny Smith for more acidity.
Can we prepare the dough in advance? No, it must be cooked quickly after mixing for a good rise.
Conclusion
This soft apple pie is a simple and irresistible family recipe. Its melting texture and lemony scent make it a perfect dessert for all occasions. Try it and delight your loved ones with this great classic revisited!
