Light vanilla cream: it's easy, quick and very tasty

 

If there is a dessert that suits all occasions, it is Light Vanilla Cream. This delight is perfect for those looking for a creamy, easy-to-prepare sweetness. With few ingredients and simple preparation, this recipe has become a must-have in many homes, especially for those times when you want something sweet without overdoing it. Light, creamy and delicately vanilla, this cream can be served plain, with fruit, biscuits, chocolate sauce, or as a filling for cakes and tarts.

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Ingredients:
250 ml of milk
1 egg
2 tablespoons of sugar
1 tablespoon of vanilla essence or a small pod
1 tablespoon of cornstarch
Light vanilla cream

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Preparation method:
Beat the egg with the cornstarch until smooth. Mix the beaten egg with the milk and sugar. If you are using gasoline or extract, add it now. If you are using the bean, do not add it now. Heat the mixture over medium-low heat (add the bean once the mixture is hot, if necessary), stirring constantly to prevent the mixture from sticking.

After the first 5 minutes, the preparation will begin to thicken. If it doesn't thicken, add a little cornstarch diluted in water. Remove from the heat once the mixture is thick and ready. Serve in small bowls or use it in other desserts.

If you are looking for a quick and light dessert that will please everyone, Light Vanilla Cream is the ideal choice. Try it today and find out how this simple recipe can surprise you with its flavor! Do you like the idea? Share it with someone who likes easy-to-make homemade desserts.