🛒 Ingredients
1 grated zucchini
1 grated potato
1 grated carrot
2 eggs 🥚
1 cup grated cheese (mozzarella or parmesan)
1 cup all-purpose flour
½ cup of vegetable oil
1 tbsp. tablespoon of baking powder
Salt 🧂 and black pepper to taste
Fine herbs (optional) 🌿
👩🍳 Instructions
1️⃣ Preheat the oven to 180 °C (350 °F) and grease a muffin tin or line it with paper cases.
2️⃣ In a salad bowl, mix the grated zucchini, potato and carrot.
3️⃣ Add the eggs and oil, then mix well.
4️⃣ Add grated cheese, flour, yeast, salt, pepper and herbs if using. Mix until you obtain a homogeneous paste.
5️⃣ Divide the dough into the molds, filling two-thirds full.
6️⃣ Bake for 20 to 25 minutes, until the muffins are golden and firm to the touch.
7️⃣ Let cool for a few minutes before serving.
😋 Enjoy hot or cold, perfect for an aperitif, brunch or a balanced snack!
